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Cal. Food and Agricultural Code § 35831

Cal. Food and Agricultural Code § 35831

California · California Food and Agricultural Code · Status: effective

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Cal. Food and Agricultural Code § 35831, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/824019
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Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.