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Cal. Food and Agricultural Code § 38671

Cal. Food and Agricultural Code § 38671

California · California Food and Agricultural Code · Status: effective · Effective 2008-01-01

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Cal. Food and Agricultural Code § 38671, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/824263
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Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.