yourstate.us
Home / California / Food and Agricultural Code
Cal. Food and Agricultural Code § 38886

Cal. Food and Agricultural Code § 38886

California · California Food and Agricultural Code · Status: effective · Effective 1986-09-15

Get this as JSONEmbed this
Cite this
Citation
Cal. Food and Agricultural Code § 38886, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/824293
Permanent ID
ys:prov:824293@1
SHA-256
31e388388505aafa1486be2c76d790b9f3da5be0d8064441ebd5dfdd463a2241

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors.