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Cal. Food and Agricultural Code § 55001

Cal. Food and Agricultural Code § 55001

California · California Food and Agricultural Code · Status: effective · Effective 2009-01-01

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Cal. Food and Agricultural Code § 55001, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/825331
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The program established pursuant to this chapter is essential to ensuring the consistently high quality of the rice produced, processed, or handled in the state by informing consumers, maintaining consumer confidence, and enhancing and protecting the reputation of California’s rice industry throughout the nation and around the world.