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Cal. Food and Agricultural Code § 58609

Cal. Food and Agricultural Code § 58609

California · California Food and Agricultural Code · Status: effective

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Cal. Food and Agricultural Code § 58609, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/826045
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“Fish” means every form of fish, either salt water or fresh water fish, which is used for human consumption, except fish for canning, retorting, reduction, or use in an extraction process.