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Cal. Food and Agricultural Code § 59802

Cal. Food and Agricultural Code § 59802

California · California Food and Agricultural Code · Status: effective

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Cal. Food and Agricultural Code § 59802, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/826360
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A marketing program may authorize the marketing program committee to establish and maintain stabilization and surplus pools. The marketing of green ripe olives is not, however, subject to the provisions of any marketing program which relates to the esablishment and operation of stabilization and surplus pools.