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Cal. Food and Agricultural Code § 78840

Cal. Food and Agricultural Code § 78840

California · California Food and Agricultural Code · Status: effective · Effective 2006-01-01

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Cal. Food and Agricultural Code § 78840, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/829631
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“Wine” means the product obtained by the fermentation of winegrapes or juice therefrom, with or without addition or abstracting, and includes any product made from winegrapes that is defined as a wine and permitted under Part III (commencing with Section 5381) of Subchapter E of Chapter 51 of Title 26 of the United States Code, and in the statutes of this state and regulations issued thereunder defining wine produced from grapes.