yourstate.us
Cal. Food and Agricultural Code § 82000

Cal. Food and Agricultural Code § 82000

California · California Food and Agricultural Code · Status: effective · Effective 2018-01-01

Get this as JSONEmbed this
Cite this
Citation
Cal. Food and Agricultural Code § 82000, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/830373
Permanent ID
ys:prov:830373@1
SHA-256
f5beee354470285a8ef4ee45f8df1ee14ebe48005ebdd780c3ccedc246af3f05

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

For purposes of this division, the following definitions apply: (a) “Quality date” means a date on a label affixed to the packaging or a container of food that communicates to consumers the date after which the food quality may begin to deteriorate but the food may still be acceptable for consumption. (b) “Safety date” means a date on a label affixed to the packaging or container of food that communicates to consumers that the food should be consumed or frozen, if appropriate, by the date listed on the package that applies to perishable products with potential safety implications over time. (c) “‘Sell by’ date” means a date on a label affixed to the packaging or container of food that is intended to communicate primarily to a distributor or retailer for purposes of stock rotation and that is not a quality date or a safety date.