21 CFR 133.114

§ 133.114 Cheddar cheese for manufacturing.

United States · 21 CFR — Food and Drugs · Status: effective

Cite this

Citation: 21 CFR 133.114, § 133.114 Cheddar cheese for manufacturing, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84583
Permanent ID: ys:prov:84583@1
SHA-256: c819cdbe4805e2adcde4968ea47c67091ec40b02a36fa45d349a693c786530c9

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Full text

Cheddar cheese for manufacturing conforms to the definition and standard of identity prescribed for cheddar cheese by § 133.113, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (b)(3)(iv) of that section do not apply.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.