21 CFR 133.137

§ 133.137 Washed curd cheese for manufacturing.

United States · 21 CFR — Food and Drugs · Status: effective

Cite this

Citation: 21 CFR 133.137, § 133.137 Washed curd cheese for manufacturing, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84597
Permanent ID: ys:prov:84597@1
SHA-256: e1e7ed4eae252e35a0d495a59d182d4c81e46fb8c8a89aa410af3a937aa475bb

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

Washed curd cheese for manufacturing conforms to the definition and standard of identity prescribed for washed curd cheese by § 133.136, except that the dairy ingredients are not pasteurized and curing is not required.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.