21 CFR 133.158
§ 133.158 Low-moisture part-skim mozzarella and scamorza cheese.
United States · 21 CFR — Food and Drugs · Status: effective
Cite this
- Citation
- 21 CFR 133.158, § 133.158 Low-moisture part-skim mozzarella and scamorza cheese, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84615
- Permanent ID
ys:prov:84615@1- SHA-256
ffbc9cdd2b9c3eae2ef819e07ba645a2e265c32511ef7bc69e148b3c16598514
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Full text
Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by § 133.156, except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.