21 CFR 133.191

§ 133.191 Part-skim spiced cheeses.

United States · 21 CFR — Food and Drugs · Status: effective

Cite this

Citation: 21 CFR 133.191, § 133.191 Part-skim spiced cheeses, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84643
Permanent ID: ys:prov:84643@1
SHA-256: 09855cebaeb4e12f561d29b3bf9900e0c53b2afa088315365015c3840593ce5b

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Full text

Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by § 133.190, except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.