yourstate.us
21 CFR 137.175

§ 137.175 Phosphated flour.

United States · 21 CFR — Food and Drugs · Status: effective

Get this as JSONEmbed this
Cite this
Citation
21 CFR 137.175, § 137.175 Phosphated flour, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84673
Permanent ID
ys:prov:84673@1
SHA-256
b909b4be82fe82d68c7cc38264b065bea6b334e1e64d541495fe8b4318ade8d2

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

Phosphated flour, phosphated white flour, and phosphated wheat flour, conform to the definition and standard of identity, and are subject to the requirements for label declaration of ingredients, prescribed for flour by § 137.105, except that: (a) Monocalcium phosphate is added in a quantity not less than 0.25 percent and not more than 0.75 percent of the weight of the finished phosphated flour; and (b) In determining whether the ash content complies with the requirements of this section allowance is made for the added monocalcium phosphate.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.