21 CFR 137.220
§ 137.220 Durum flour.
United States · 21 CFR — Food and Drugs · Status: effective
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- Citation
- 21 CFR 137.220, § 137.220 Durum flour, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84682
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Full text
(a) Durum flour is the food prepared by grinding and bolting cleaned durum wheat. When tested for granulation as prescribed in § 137.105(c)(4), not less than 98 percent of such flour passes through the No. 70 sieve. It is freed from bran coat, or bran coat and germ, to such extent that the percent of ash therein, calculated to a moisture-free basis, is not more than 1.5 percent. Its moisture content is not more than 15 percent.
(b) For the purpose of this section, ash, moisture, and granulation are determined by the methods prescribed in § 137.105(c).
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.