21 CFR 137.225

§ 137.225 Whole durum flour.

United States · 21 CFR — Food and Drugs · Status: effective

Cite this

Citation: 21 CFR 137.225, § 137.225 Whole durum flour, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84683
Permanent ID: ys:prov:84683@1
SHA-256: 0cc93c186dad1098cd218e02245341c0db51810727846ded90d0448b80bc9bce

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Full text

Whole durum wheat flour conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for whole wheat flour by § 137.200, except that cleaned durum wheat, instead of cleaned wheat other than durum wheat and red durum wheat, is used in its preparation.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.