21 CFR 137.320
§ 137.320 Semolina.
United States · 21 CFR — Food and Drugs · Status: effective
Cite this
- Citation
- 21 CFR 137.320, § 137.320 Semolina, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84695
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Full text
(a) Semolina is the food prepared by grinding and bolting cleaned durum wheat to such fineness that, when tested by the method prescribed in § 137.300(b)(2), it passes through a No. 20 sieve, but not more than 3 percent passes through a No. 100 sieve. It is freed from bran coat, or bran coat and germ, to such extent that the percent of ash therein, calculated to a moisture-free basis, is not more than 0.92 percent. Its moisture content is not more than 15 percent.
(b) For the purpose of this section, ash and moisture are determined by the methods therefor referred to in § 137.105(c).
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.