21 CFR 168.110
§ 168.110 Dextrose anhydrous.
United States · 21 CFR — Food and Drugs · Status: effective
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- Citation
- 21 CFR 168.110, § 168.110 Dextrose anhydrous, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84845
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Full text
(a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of § 168.111, except that the total solids content is not less than 98.0 percent m/m.
(b) The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “______ sugar anhydrous” or “Anhydrous sugar”, with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.