21 CFR 172.510
§ 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
United States · 21 CFR — Food and Drugs · Status: effective
Cite this
- Citation
- 21 CFR 172.510, § 172.510 Natural flavoring substances and natural substances used in conjunction with flavors, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84989
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Full text
Natural flavoring substances and natural adjuvants may be safely used in food in accordance with the following conditions.
(a) They are used in the minimum quantity required to produce their intended physical or technical effect and in accordance with all the principles of good manufacturing practice.
(b) In the appropriate forms (plant parts, fluid and solid extracts, concentrates, absolutes, oils, gums, balsams, resins, oleoresins, waxes, and distillates) they consist of one or more of the following, used alone or in combination with flavoring substances and adjuvants generally recognized as safe in food, previously sanctioned for such use, or regulated in any section of this part.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.