21 CFR 172.520

§ 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

United States · 21 CFR — Food and Drugs · Status: effective

Cite this

Citation: 21 CFR 172.520, § 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/84991
Permanent ID: ys:prov:84991@1
SHA-256: ecdba2799417f8550452f10586576e85467c7226363b2af695e6582323ed7e00

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

The food additive “cocoa with dioctyl sodium sulfosuccinate for manufacturing,” conforming to § 163.117 of this chapter and § 172.810, is used or intended for use as a flavoring substance in dry beverage mixes whereby the amount of dioctyl sodium sulfosuccinate does not exceed 75 parts per million of the finished beverage. The labeling of the dry beverage mix shall bear adequate directions to assure use in compliance with this section.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.