21 CFR 172.770

§ 172.770 Ethylene oxide polymer.

United States · 21 CFR — Food and Drugs · Status: effective

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Citation: 21 CFR 172.770, § 172.770 Ethylene oxide polymer, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/85022
Permanent ID: ys:prov:85022@1
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Full text

The polymer of ethylene oxide may be safely used as a foam stabilizer in fermented malt beverages in accordance with the following conditions. (a) It is the polymer of ethylene oxide having a minimum viscosity of 1,500 centipoises in a 1 percent aqueous solution at 25 °C. (b) It is used at a level not to exceed 300 parts per million by weight of the fermented malt beverage. (c) The label of the additive bears directions for use to insure compliance with paragraph (b) of this section.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.