21 CFR 172.816
§ 172.816 Methyl glucoside-coconut oil ester.
United States · 21 CFR — Food and Drugs · Status: effective
Cite this
- Citation
- 21 CFR 172.816, § 172.816 Methyl glucoside-coconut oil ester, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/85038
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Full text
Methyl glucoside-coconut oil ester may be safely used in food in accordance with the following conditions:
(a) It is the methyl glucoside-coconut oil ester having the following specifications:
(b) It is used or intended for use as follows:
(1) As an aid in crystallization of sucrose and dextrose at a level not to exceed the minimum quantity required to produce its intended effect.
(2) As a surfactant in molasses at a level not to exceed 320 parts per million in the molasses.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.