21 CFR 172.830
§ 172.830 Succinylated monoglycerides.
United States · 21 CFR — Food and Drugs · Status: effective
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- Citation
- 21 CFR 172.830, § 172.830 Succinylated monoglycerides, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/85046
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Full text
The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions:
(a) The additive is a mixture of semi-and neutral succinic acid esters of mono- and diglycerides produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils, or by the direct esterification of glycerol with edible fat-forming fatty acids.
(b) The additive meets the following specifications:
(c) The additive is used or intended for use in the following foods:
(1) As an emulsifier in liquid and plastic shortenings at a level not to exceed 3 percent by weight of the shortening.
(2) As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.