21 CFR 184.1339

§ 184.1339 Guar gum.

United States · 21 CFR — Food and Drugs · Status: effective

Cite this

Citation: 21 CFR 184.1339, § 184.1339 Guar gum, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/85565
Permanent ID: ys:prov:85565@1
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Full text

(a) Guar gum is the natural substance obtained from the maceration of the seed of the guar plant, Cyamopsis tetragonoloba (Linne) Taub., or Cyamopsis psoraloides (Lam.) D.C. (b) The ingredient meets the specifications of the “Food Chemicals Codex,” 3d Ed. (1981), p. 141, which is incorporated by reference. Copies may be obtained from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. (c) The ingredient is used in food under the following conditions: Maximum Usage Levels Permitted (d) [Reserved] (e) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.