21 CFR 184.1854
§ 184.1854 Sucrose.
United States · 21 CFR — Food and Drugs · Status: effective
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- Citation
- 21 CFR 184.1854, § 184.1854 Sucrose, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/85656
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Full text
(a) Sucrose (C12H22O11, CAS Reg. No. 57-50-11-1) sugar, cane sugar, or beet sugar is the chemical β-D-fructofuranosyl-α-D-glucopyranoside. Sucrose is obtained by crystallization from sugar cane or sugar beet juice that has been extracted by pressing or diffusion, then clarified and evaporated.
(b) The ingredient must be of a purity suitable for its intended use.
(c) In accordance with § 184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice.
(d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
Legislative history
This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.