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Cal. Health and Safety Code § 110700

Cal. Health and Safety Code § 110700

California · California Health and Safety Code · Status: effective · Effective 1996-01-01

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Cal. Health and Safety Code § 110700, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/872707
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Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”