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Cal. Health and Safety Code § 113759

Cal. Health and Safety Code § 113759

California · California Health and Safety Code · Status: effective · Effective 2007-01-01

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Cal. Health and Safety Code § 113759, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/873403
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“Control point” means any distinct procedure or step in receiving, storing, handling, preparing, displaying, transporting, or dispensing a food.