Cal. Health and Safety Code § 113761
Cal. Health and Safety Code § 113761
California · California Health and Safety Code · Status: effective · Effective 2007-01-01
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- Citation
- Cal. Health and Safety Code § 113761, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/873405
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Full text
“Critical limit” means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.