Cal. Health and Safety Code § 113949
Cal. Health and Safety Code § 113949
California · California Health and Safety Code · Status: effective · Effective 2007-01-01
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- Citation
- Cal. Health and Safety Code § 113949, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/873533
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Full text
It is the intent of the Legislature to reduce the likelihood of foodborne disease transmission by preventing any food employee who is suffering from symptoms associated with an acute gastrointestinal illness, or known to be infected with a communicable disease that is transmissible through food, from engaging in the handling of food until the food employee is determined to be free of that illness or disease, or incapable of transmitting the illness or disease through food as specified in this article.