Cal. Health and Safety Code § 113984.1

California · California Health and Safety Code · Status: effective · Effective 2007-07-20

Cite this

Citation: Cal. Health and Safety Code § 113984.1, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/873567
Permanent ID: ys:prov:873567@1
SHA-256: 8e5fcfca03169434ffd8fb02ffbe5a73d00a176927fe7be898ec926a28c1d07c

The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.

Full text

Consumer access to a food facility through the food preparation area is permissible, at the discretion of the permitholder, if ready-to-eat foods are prepared in approved areas separated from sources of contamination by a space of at least three feet from the consumer and in areas that are separate from raw or undercooked foods. The route of access shall be separated from the required space by a rail or wall at least three feet high or otherwise clearly delineated.