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Cal. Health and Safety Code § 113988

Cal. Health and Safety Code § 113988

California · California Health and Safety Code · Status: effective · Effective 2007-01-01

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Cal. Health and Safety Code § 113988, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/873569
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(a) Food shall be protected from contamination that may result from the addition of unsafe or unapproved food or color additives or unsafe or unapproved levels of approved food and color additives. (b) A food employee may not apply sulfiting agents to fresh fruits and vegetables intended for raw consumption, or to any potentially hazardous food.