Cal. Health and Safety Code § 114008
Cal. Health and Safety Code § 114008
California · California Health and Safety Code · Status: effective · Effective 2007-01-01
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- Citation
- Cal. Health and Safety Code § 114008, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/873579
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Full text
Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:
(a) Be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat.
(b) Be covered to retain surface moisture.
(c) Be heated to a temperature of at least 165°F in all parts of the food.
(d) Stand covered for at least two minutes after cooking to obtain temperature equilibrium.