Cal. Health and Safety Code § 114020
Cal. Health and Safety Code § 114020
California · California Health and Safety Code · Status: effective · Effective 2007-01-01
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- Citation
- Cal. Health and Safety Code § 114020, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/873585
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Full text
Frozen potentially hazardous food shall only be thawed in one of the following ways:
(a) Under refrigeration that maintains the food temperature at 41°F or below.
(b) Completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain.
(c) In a microwave oven if immediately followed by immediate preparation.
(d) As part of a cooking process.