Cal. Health and Safety Code § 114035
Cal. Health and Safety Code § 114035
California · California Health and Safety Code · Status: effective · Effective 2007-07-20
Cite this
- Citation
- Cal. Health and Safety Code § 114035, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/873595
- Permanent ID
ys:prov:873595@1- SHA-256
4fed999dbc8c3bf773711592a1e3cb00ad1b1488dd9f6584ad88e70d1dbcbb8a
The hash is SHA-256 of this version's text, with every run of whitespace collapsed to a single space and the ends trimmed. The ID always leads back here, and checking it says whether the text you cited is still the current version.
Full text
(a) Food shall be inspected as soon as practicable upon receipt and prior to any use, storage, or resale.
(b) Food shall be accepted only if the inspection conducted upon receipt determines that the food satisfies all of the following:
(1) Was prepared by and received from approved sources.
(2) Is received in a wholesome condition.
(3) Is received in packages that are in good condition and that protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
(4) Is in containers and on pallets that are not infested with vermin or otherwise contaminated.
(c) Potentially hazardous food shall be inspected for signs of spoilage and randomly checked for adherence to the temperature requirements as specified in Section 113996.