Cal. Health and Safety Code § 114149.3
Cal. Health and Safety Code § 114149.3
California · California Health and Safety Code · Status: effective · Effective 2007-01-01
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- Citation
- Cal. Health and Safety Code § 114149.3, California, version 1 as recorded 2026-07-25, yourstate.us, https://yourstate.us/provision/873686
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Full text
Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils and do not create air currents that cause difficulty in maintaining the required temperatures of potentially hazardous foods.