21 CFR 582.3169

§ 582.3169 Butylated hydroxyanisole.

United States · 21 CFR — Food and Drugs · Status: effective

Cite this

Citation: 21 CFR 582.3169, § 582.3169 Butylated hydroxyanisole, United States, version 1 as recorded 2026-07-09, yourstate.us, https://yourstate.us/provision/88124
Permanent ID: ys:prov:88124@1
SHA-256: 2c9b34838ff81f6e0f75bc048f600ca18552a205bf2d76e3da2c843818381775

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Full text

(a) Product. Butylated hydroxyanisole. (b) Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of food provided the substance is used in accordance with good manufacturing or feeding practice.

Legislative history

This is a federal regulation, adopted through agency rulemaking under the Administrative Procedure Act — not enacted by a recorded vote of Congress.